{"id":3158,"date":"2019-05-06T23:32:27","date_gmt":"2019-05-06T23:32:27","guid":{"rendered":"http:\/\/muranocasaycocina.com\/?p=3158"},"modified":"2019-05-06T23:39:36","modified_gmt":"2019-05-06T23:39:36","slug":"tiramisu-de-limon","status":"publish","type":"post","link":"https:\/\/muranocasaycocina.com\/index.php\/2019\/05\/06\/tiramisu-de-limon\/","title":{"rendered":"TIRAMIS\u00da DE LIM\u00d3N"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<strong>Ingredientes<\/strong><br \/>\n-1 taza de licor de lim\u00f3n para el jarabe<br \/>\n-1 taza de agua para el jarabe<br \/>\n-1 taza de az\u00facar refinada para el jarabe<br \/>\n-1 taza de crema para batir<br \/>\n-2 paquetes de queso mascarpone<br \/>\n-1\/2 taza de jugo de lim\u00f3n amarillo<br \/>\n-30 piezas de soleta<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparaci\u00f3n<\/strong><br \/>\n-En una ollita, cocina el licor de lim\u00f3n con el az\u00facar y el agua hasta que el az\u00facar se disuelva por completo. Enfr\u00eda y reserva.<br \/>\n-Con ayuda de una batidora , bate la crema para batir con el queso mascarpone, el jugo de lim\u00f3n, la ralladura, el az\u00facar y el jugo de lim\u00f3n hasta integrar.<br \/>\n-Remoja las soletas en el jarabe de lim\u00f3n y coloca una capa en un refractario o molde para pastel. Cubre con un poco de la crema y repite formando capas hasta llenar el molde.<br \/>\n-Refrigera 1 hora, decora con ralladura de lim\u00f3n y sirve.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Ingredientes -1 taza de licor de lim\u00f3n para el jarabe -1 taza de agua para el jarabe -1 taza de az\u00facar refinada para el jarabe -1 taza de crema para batir -2 paquetes de queso mascarpone -1\/2 taza de jugo de lim\u00f3n amarillo -30 piezas de soleta &nbsp; &nbsp; Preparaci\u00f3n -En una ollita, cocina el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"spay_email":""},"categories":[87],"tags":[109,107,110,106,108],"jetpack_featured_media_url":"https:\/\/muranocasaycocina.com\/wp-content\/uploads\/2019\/05\/Tiramisu_limon.jpg","fimg_url":"https:\/\/muranocasaycocina.com\/wp-content\/uploads\/2019\/05\/Tiramisu_limon.jpg","_links":{"self":[{"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/posts\/3158"}],"collection":[{"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/comments?post=3158"}],"version-history":[{"count":3,"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/posts\/3158\/revisions"}],"predecessor-version":[{"id":3163,"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/posts\/3158\/revisions\/3163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/media\/3162"}],"wp:attachment":[{"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/media?parent=3158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/categories?post=3158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/tags?post=3158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}