{"id":3214,"date":"2019-05-14T10:00:22","date_gmt":"2019-05-14T10:00:22","guid":{"rendered":"http:\/\/muranocasaycocina.com\/?p=3214"},"modified":"2019-05-10T17:23:29","modified_gmt":"2019-05-10T17:23:29","slug":"espagueti-rojo","status":"publish","type":"post","link":"https:\/\/muranocasaycocina.com\/index.php\/2019\/05\/14\/espagueti-rojo\/","title":{"rendered":"Espagueti rojo"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<strong>Ingredientes<\/strong><\/p>\n<p>-2 litros de agua.<\/p>\n<p>-Sal al gusto.<\/p>\n<p>-Espagueti.<\/p>\n<p>&#8211; 5 jitomates.<\/p>\n<p>-Crema al gusto.<\/p>\n<p>-Mantequilla al gusto.<\/p>\n<p>-Consom\u00e9 de pollo.<\/p>\n<p>-Queso parmesano al gusto.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparaci\u00f3n<\/strong><br \/>\n1. Hierve dos litros de agua con dos cucharadas de sal.<\/p>\n<p>2. Cuece la pasta en el agua con sal por 10 minutos o hasta que est\u00e9 blanda.<\/p>\n<p>3. Cuela la pasta, deshecha el agua.<\/p>\n<p>4. Hierve a fuego lento el pur\u00e9 de jitomate con la crema, mantequilla y consom\u00e9 de pollo.<\/p>\n<p>5. Vierte el espagueti en la salsa. Mezcla.<\/p>\n<p>6. Sirve y espolvorea queso parmesano sobre la pasta.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Ingredientes -2 litros de agua. -Sal al gusto. -Espagueti. &#8211; 5 jitomates. -Crema al gusto. -Mantequilla al gusto. -Consom\u00e9 de pollo. -Queso parmesano al gusto. &nbsp; &nbsp; Preparaci\u00f3n 1. Hierve dos litros de agua con dos cucharadas de sal. 2. Cuece la pasta en el agua con sal por 10 minutos o hasta que est\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"spay_email":""},"categories":[99,71],"tags":[131,132,98,134,133],"jetpack_featured_media_url":"https:\/\/muranocasaycocina.com\/wp-content\/uploads\/2019\/05\/receta-facil-de-salsa-roja-para-espagueti.jpg","fimg_url":"https:\/\/muranocasaycocina.com\/wp-content\/uploads\/2019\/05\/receta-facil-de-salsa-roja-para-espagueti.jpg","_links":{"self":[{"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/posts\/3214"}],"collection":[{"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/comments?post=3214"}],"version-history":[{"count":1,"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/posts\/3214\/revisions"}],"predecessor-version":[{"id":3216,"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/posts\/3214\/revisions\/3216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/media\/3215"}],"wp:attachment":[{"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/media?parent=3214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/categories?post=3214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/muranocasaycocina.com\/index.php\/wp-json\/wp\/v2\/tags?post=3214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}